Want to enjoy the big, hoppy IPA that beer nerds will stand in lines for hours to buy? Just brew one at home! It's a little more complicated than brewing a cup of joe, but it's entirely possible to ...

If you’re an IPA drinker you’ve probably seen the “DDH” added to the name of some of your favorite brews. You might even know that it stands for double dry-hopped. What you might not know is what the ...

The rise of American craft beer introduced drinkers to a dizzying array of styles. Abandoning a lager-heavy focus, brewers reached for new ingredients and big flavors, creating products differentiated ...

Andy Klubock, owner of Summits Wayside Tavern, tells me it has taken five years to get the right components together for Randall Thursdays, but the moment has finally arrived. After looking for the ...

Recently, Germany’s Bitburger Brewery partnered with Oregon’s Deschutes Brewery to make what’s described as a “full-bodied, unfiltered Zwickl.” The traditional German style is related to Kellerbier, ...

Hotter, drier seasons are threatening the traditions of German hops growers, who are fighting to preserve a way of life — and the flavor of your favorite brew. By Catie Edmondson Catie Edmondson ...