If you want to keep a little bit of your summer garden with you all year long, you can do so by drying herbs and storing them for use after your plants have fallen to the frost. Learning how to dry ...

Here’s how to save your harvest before the cold kills your herbs. Then you'll have homegrown herbs to use in soups, stews, ...

Herbs can grow in abundance, which can be a blessing for gourmands. But while basil, cilantro, dill and mint can elevate any dish to new heights, even the most prolific cook can struggle to use up the ...

Tired of store-bought herbs to season your food? Dry herbs can be expensive, but they are a wonderful addition to enhance your food's taste. Not only are they taste enhancers, but they also have ...

Once the leaves of thyme are dry, strip them from the branches. Herb leaves maintain flavor best when they are whole, not crushed or ground. (Lawrence E. Jenkins - Special Contributor) Ann McCormick ...

When we moved to the farmhouse, nearly 20 years ago, I was intrigued by how many hooks were hanging from the beams. The space we now grandly call our boot room was once the scullery and it would have ...

*Refers to the latest 2 years of omaha.com stories. Cancel anytime. Dried herbs have a tendency to collect dust in the pantry. You buy a jar of them, use a little and then forget about them or just ...

For discerning cooks, packaged herbs from the grocery store don’t always cut it. Judging from their flavor and aroma, it seems they were picked by greasy, diesel-powered machine harvesters in some ...

This article originally appeared on ModernFarmer.com. For discerning cooks, packaged herbs from the grocery store don’t always cut it. Judging from their flavor and aroma, it seems they were picked by ...