If you’ve never eaten whole crispy fish, it’s a real treat. The cooking method is popular in many cultures, but my favorite style of the dish is Cuban. An entire yellowtail snapper is scaled, gutted, ...

are the beginning and the end of it. No other panfish so deliciously transforms from fish to fillet (although some fishermen, including me, might argue for the virtues of a platter of perch). In the ...