Freezing cheese affects its flavor and texture, so only freeze what you intend to cook with. The cheese you serve with wine ...

Freezing cheese might come to mind after you've gone a little overboard with your cheese plate or charcuterie board, and half of it ends up back in your fridge. After all, freezing food is usually a ...

Frozen cream cheese should be used within two months, so the texture doesn't become too gritty. If it does, you can whip it ...

Kat Thompson is the audience editor of Eater’s Southern California/Southwest region. If you’ve ever made a tray of lasagna or layered a tiramisu, you might find yourself with half a tub of ricotta ...