Steak is better if it's vacuum-sealed and frozen soon after purchase. Fattier cuts hold up better than lean ones. Frozen steak stays safe indefinitely but should be eaten within a year for best ...

How to freeze and defrost your steaks Freezing steaks at home isn’t complicated, but doing it wrong can be a safety risk. Here’s what experts say works best and what to avoid.

Hey, guys! It's the first episode of #knowinwithowen 😄 We show you easy quick tips that save you time and/or money, and just ...

Steaks and balloons have something in common — at least when it comes to freezing temperatures, according to Derico Setyabrata. BEEF FREEZE — Derico Setyabrata, assistant professor of meat science, ...

For example, he says, if you freeze mayonnaise, then the oil layer would separate. The same thing happens with fried food, like fried chicken. The oil would be released and the cr ...

Foods in the freezer — are they safe? Every year, thousands of callers to the USDA Meat and Poultry Hotline are not sure about the safety of items stored in their own home freezers. The confusion is ...