Marinated flank or skirt steak is grilled to perfection for the best Authentic Carne Asada recipe. This tender, grilled meat ...

Michael Symon shows us how to cook the perfect grilled flank steak. Spring is officially here, and if you're looking for some meal inspiration, chef and restaurateur Michael Symon has you covered.

Grilling season is upon us, and grillmasters everywhere are gearing up for backyard barbecues. Those who want to add a taste of Argentina to their steaks this summer can use the following recipe for ...

Grilling, at first glance, can seem like an imprecise science: an open flame, a slab of meat and hope for the best. But given the prevalence of high-quality grills and the quality (and price) of the ...

We wanted a simple, economical cut of meat for a casual backyard barbecue. After considering various cuts, we landed on flank steak. Like other cuts from the chest and side of the cow, such as skirt ...

Whisk or shake together ingredients for the dressing. Marinate steak in 1/3 cup of the dressing for 8 to up to 24 hours in the fridge. Refrigerate the rest of the dressing. Remove steak from marinade ...

Don't let a tight budget dictate the type of meat you consume. These options are both flavorful and affordable.