The origin of chiles rellenos dates back to the Spanish conquest of Mexico in the 16th century. As with Mexican culture as a whole, much of Mexico’s culinary tradition stems from a mixture of Spanish ...

You can make these chiles rellenos the day before and store them on a sheet tray lightly covered with plastic wrap. When your guests arrive, just remove the plastic and pop them in the oven. They are ...

This authentic Chile Relleno recipe starts with roasted poblano peppers stuffed with cheese, then dipped in a super fluffy egg batter. This batter is the secret weapon of the dish. Finally, it is ...

Classic Mexican flavor meets breakfast brilliance in this over-the-top Chiles Rellenos Burrito! In this ultimate recipe, we take the BEST Chiles Rellenos — stuffed with gooey cheese, battered and ...

I have never been able to make chile rellenos. I know how — in theory — but I’ve never succeeded. I will char my poblano peppers, steam them to get the skin loose, then peel them. Cut open the peppers ...

I love classic chiles rellenos — I make them a lot in the summer, when poblanos are in season — but the traditional method of dipping them in batter and frying just a couple at a time makes them hard ...