To make the yolk mixture for deviled eggs, simply combine hard-boiled egg yolks, mayo, mustard, and whatever herbs, spices, and mix-ins you like.

For many of us, the best part of any holiday is the finger food! And when it comes to Easter recipes, that means in-season crudités and dips, puff pastry bites and tarts, cheese balls and ALL things ...

Eggs are protein powerhouses packed with healthy fats and nutrients. And one of the bougiest ways to eat them is as deviled eggs. Deviled eggs make for a heavenly appetizer at parties or a side for ...

Egg Shop executive chef Nick Korbee shared how to make deviled eggs three ways. These aren’t your Easter bunny’s typical eggs. Nick Korbee, executive chef and partner of the New York City eatery Egg ...

Bacon, Basil (in place of lettuce), and Tomato form this blt Deviled Egg. This appetizer may be simple, but it packs a punch.

Bring water to a boil, carefully drop eggs into boiling water and gently simmer for 10- 11 minutes. Transfer eggs to a bowl and run under cold water (not ice water) until cool. Gently crack the shell ...