When traveling in Europe, doner is the supreme late-night food option. Giant kebabs are made with a vertical, rotating spit, but, unfortunately, very few of us can afford to keep one in our kitchen.

Learn how to make the viral doner kebab at home — juicy, flavorful, and baked right in the oven! No rotisserie needed. This easy method gives you those signature thin, tender slices with crispy edges.

Add Yahoo as a preferred source to see more of our stories on Google. I first experienced this dish at İskender Kuruluş 1867 in Istanbul, a restaurant that serves one thing and does it perfectly.

Döner, a kebab of marinated ground lamb or beef, is found across the Middle East and beloved around the world. Michael Wilkes learned how to make it at home from his girlfriend’s mother, Nefise Kansu.