Edible cookie dough is made with pasteurized eggs (or none at all) and heat-treated the flour. Heat-treat flour in the microwave or oven until it reaches 165 degrees Fahrenheit. Explore different ...

I've figured out how to make quick and foolproof homemade pizza dough. My secret weapon is my bread machine, which cuts down on so much hands-on work. The dough can be used an hour after it comes out ...

Making homemade pizza is easier than you might think. Learn how to make gluten-free pizza dough to bring some pizzazz to pizza night with this versatile recipe. Every Sunday evening growing up, my ...

They're savory, cheesy and absolutely adorable.

This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated. Cooking With Curves is a cookie shop that is ...

This all-butter croissant dough by Paige Grandjean is the easiest, most foolproof way to make flawless croissants at home; you can also riff on the croissant recipe for endless pastry possibilities.

We may receive a commission on purchases made from links. Making bread is a frustrating affair for fast and furious cooks who are simply too impatient to wait for their baguettes to proof. Fortunately ...

Making pizza at home with store-bought dough is easier than you think—and way more delicious than delivery. All you need is premade dough, your favorite sauce, melty cheese, and about 20 minutes. The ...