Fried rice is a go-to dish in our kitchen. It's fast and easy and infinitely customizable. It's a great way to use up any leftover protein or veggies you have lying around and is a real crowd pleaser.

Rice: Everyone knows that leftover rice (preferably long-grain jasmine, but any long-grain white rice will work) is the best ...

Need to clear out your fridge? Get ready to make fried rice. Chef Rachel Yang of Joule and Revel in Seattle prefers lightly chilled medium-grain rice for her fried rice for its lower starch content.

Certainly! Here is the revised description with all the links and additional text removed: In this episode of In the Kitchen with Matt I will show you how to make Japanese Hibachi Style fried rice. I ...

Welcome to Clubhouse Eats, where we celebrate the game’s most delectable food and drink. Hope you brought your appetite. When Chef Mario Scordato isn’t making fresh pasta at his primary business, ...

I always make fried rice before leaving on a vacation, because it’s the perfect way to use up the motley crew of forgotten vegetables in my produce drawer — you know, that half of a head of broccoli ...

Cooks of Crocus Hill offers cooking classes and cookware at two locations, on Grand Ave. in St. Paul and in the North Loop of Minneapolis.

The perfect bowl of homemade fried rice comes down to the type of rice you make it with. The texture is everything — if the ...

If you don't have a rice cooker, boiling rice on the stovetop is the easiest way to get consistently fluffy rice. It's not as ...

Have you ever noticed children doing homework, playing video games or bickering with their siblings at the corner table of your neighborhood family-owned Chinese takeout restaurant? I grew up as one ...