If you’re looking for an easy and authentic garam masala recipe, we’ve got you covered. You can make this blend with a handful of Indian spices and herbs, like coriander, cumin and green cardamom.

As a girl on her family’s farm in Punjab, India, Kinder Gill tended the open wood fire beneath a tandoor (or oven), and her mother trained her in how the bread was baked at high heat. Fast-forward to ...

I am going to let you in on a secret: Most of those bottled spice blends you are buying from your grocery store are nothing more than lightly fragranced sawdust, as far as I'm concerned. By the time ...

The key to a good chicken tikka masala in my opinion is to cook out those spices sufficiently so that they release all their ...

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If there’s one dish that instantly makes any meal feel festive, it’s Paneer Butter Masala. Rich, creamy, and loaded with ...

Here's how to use this iconic Indian spice blend and a simple recipe to start with. Matt Taylor-Gross Garam masala is an iconic Indian spice blend that is used in a wide variety of dishes including ...

First lesson of Indian cooking — not all brown powders are curry powder. Second lesson — don’t confuse heat and warmth. Especially in Indian cuisine, they are wildly different concepts. Third lesson — ...