Even the best gravy isn’t necessarily the star of the show, but it is an important player, bringing out the best in other members of the cast — in this case, that means the turkey and the mashed ...
We have your Rx whether you’re looking for a topping for mashed potatoes, turkey, biscuits, or beef. Turkey gravy recipes might be the first thing you think of when we mention “best gravy recipes” ...
Crispy on the outside, juicy on the inside, and smothered in rich pan gravy—this is Southern comfort at its best. In this ...
If this is the first you’re hearing about chocolate gravy, prepare to be amazed. It’s a smooth, rich sauce loved by many as a super simple breakfast treat. This sauce isn’t typical savory gravy. I do, ...
The gravy boat may not appear very often on the average dining room table, but you can bet your bottom dollar it will be there at least once a year when your family and friends gather for a ...
This sausage gravy and biscuits recipe is a classic Southern comfort food made with pork sausage, creamy milk gravy, and ...
In separate pot add mill, water, black pepper, sage, salt, chicken base and bring to a boil Add browned sausage and drippings to pot. Once fat is hot whisk in flour and cook for 2-4 minutes Add ...
Gravy may be the easiest thing on your Thanksgiving menu to cook. All you need is decent chicken or turkey stock (even a good canned broth will do) and the drippings from the turkey. Whisk a little ...
Once your turkey has been roasted and set aside to rest, place the roasting pan on your stovetop over a burner (or two). Add stock and bring to a simmer, scraping the bottom and sides of the pan with ...
Thanksgiving has a reputation for endless brining methods, divisive side dishes, and argumentative relatives. It’s no wonder hosting can be stressful. Unless you’ve got The Right Stuffing, that is.
Peggy Elder Butler, Miss Alabama 1947, offers a recipe with yummy ingredients -- and a rich Southern history -- in “The Miss Alabama 100th Anniversary Cookbook.” Her recipe for Melt-Away Biscuits with ...