At least three clubs meet regularly, often holding contests requiring members to use specified ingredients — cereal, Oreo ...

An amateur brewer in Utah gathered rare figs and a strain of yeast from 850 B.C. to make a sour, fruity concoction inspired by ancient Egyptian recipes. By Alexander Nazaryan The idea came to Dylan ...

Making beer with minimal or no alcohol is a common mishap for new homebrewers. It means the pitch or fermentation temperature was off for the yeast or something else did not happen as intended. A ...

Bart Watson, President and CEO of the Brewers Association, addresses thousands of representatives of small and independent breweries from 61 countries attending the Craft Brewers Conference. The ...

For a time, the proliferation of small-batch craft beers helped elevate the beer industry into one that was less about ...