I've been eating and making boudin balls for many years, and for any of you that have never had them, then you really should give them a try! These are great anytime, but especially make a great party ...

This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated. BASILE, La. (KLFY) — Rhea’s Specialty Meats ...

SCOTT, La. (KLFY) — Boudin! A Louisiana staple with a history of turning scraps into a delicious treat that can be eaten for breakfast, lunch and dinner. Some people describe eating boudin as a zydeco ...

Embrace the flavors of Louisiana's boudin in dish. The sauce is prepared similarly to a traditional Bolognese, but it uses trinity vegetables, peppers, and pork and chicken livers in place of beef.

BASILE, La. (KLFY) — Rhea’s Specialty Meats in Basile serves what people in Acadiana call “traditional boudin.” Owner of Rhea’s Specialty Meats, Jude Burton, said it reminds people of homemade boudin.