Pure, homemade extracts are easy to make and add better flavor to your cooking and baking. These simple instructions can be used to make any extract flavor using quality ingredients—no fillers, ...

Nothing says dark libation of the night like a black vodka cocktail, but if you can't find a brand of black vodka on the ...

Spicy vodka pasta is a dish that combines creamy richness with a subtle heat, all tied together by the smooth depth of vodka. The tomato paste adds a concentrated sweetness, while the cream mellows ...

Close-up shot of rigatoni with a creamy vodka sauce and parmesan cheese with herbs - Liudmyla Chuhunova/Shutterstock Like nearly any made-from-scratch pasta sauce, vodka sauce can be a little ...

I don’t know what your reaction is to this, but I’ve been a professional bartender my entire adult life and when I first saw this a few years ago, I was surprised. Not surprised like “huh I wouldn’t ...

It may be the most popular and most obvious way to use it, but vodka isn't just for making cocktails. The alcohol can also give soups a more robust flavor, make pie crusts extra flaky, and let's not ...

No one has taken the Harvey Wallbanger seriously since 1979, and honestly, it’s hard to say that they ever had. Let’s tally its absurdities: It’s got a ridiculous name backed by a ludicrous origin ...

A martini is classically made with gin and a rinse of vermouth, but you can make it with vodka if you prefer. For a dry ...