This homemade garlic pickle recipe captures the bold, tangy flavors of traditional Indian achar. Easy to make with simple ...

Bhujia papad paratha is a delicious Indian flatbread made with a mixture of bhujia, roasted papad pieces and flavourful ...

Selecting the right variety of potatoes is key to getting the perfect texture in aloo pathra . Starchy potatoes like russet ...

When it comes to South Indian cuisine, dosa is one of the most popular dishes, made from a fermented batter of rice and urad ...

have been a breakfast staple in South India for centuries. Idlis are traditionally paired with coconut chutney or sambar. It was considered a comfort food, not only in South India but also beyond that ...

What comes to your mind when someone mentions celebration? For most of us, it’s related to yummy, delicious treats, right? Of ...

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