Petit Chef on MSN

Everyone talks about pasta water… but few know why it’s the key to a restaurant-quality dish

Pasta cooking water: don't throw it away! Rich in starch and salt, from waste to secret ingredient for chefs, food creators, ...
Food Republic on MSN

Andrew Zimmern's Fried Chicken Is Extra Crispy Thanks To One Genius Ingredient

If there's one thing people can agree on, it's that fried chicken should always be crispy -- and Andrew Zimmern has just the ...