Bagels and lox? Or bagels and Nova? Learn which salmon delicacy you want for brunch. AnnaPustynnikova / GETTY IMAGES Nothing goes better with a bagel and schmear than lox—unless you prefer to heap ...
With its silky-smooth texture and salty flavor, lox is a classic brunch staple for good reason. Salty and silky-smooth, lox is a natural pairing for a bagel with cream cheese. PHOTO: BHOFACK2/GETTY ...
Ideally, to make lox (cured salmon), you need salmon belly, writes Cathy Barrow in "Bagels, Schmears, and a Nice Piece of Fish," "but I'll cure any part of the salmon I'm given. If it's a thinner tail ...
"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." We love lox on a bagel with a schmear of cream cheese—but what exactly is lox? And why do people call it ...
Simple Grilled Salmon is a summertime favorite! It's easy to make on the grill, and is light and healthy for a quick dinner ...
The Best Salmon Marinade requires just a handful of ingredients to bring out the best flavor in your salmon. It's the best ...
It’s the American Jewish classic that goes way beyond Sunday-morning breakfasts with the whole mishpacha. Lox and bagels with a schmear of cream cheese have become a universal staple for breakfast, ...
Some results have been hidden because they may be inaccessible to you
Show inaccessible results
Feedback