Olive oil has many health benefits, including lowering the risk for dementia, poor heart health, cognitive decline or early death. How beneficial the Mediterranean diet staple actually is depends on ...

Kelsey Jane Youngman is a New York–based cook, baker, writer, and editor for Food & Wine with over 7 years of experience in food media. Kelsey has developed recipes, worked in culinary production, ...

Using extra-virgin olive oil comes with multiple benefits, from skin and bones to heart and brain health. Learn how it can affect your body and health.

Avocado oil or olive oil for frying chicken? A professional chef explains how to choose the right cooking oil for your meal.

In this classic Roman dish, shreds of puntarella—a crisp, bitter green—are tossed with a potent anchovy- and garlic-heavy ...

Supermarket shelves are packed with oils from budget bottles of sunflower and vegetable oil to pricier olive, avocado and coconut oils claiming health benefits. Oils and fats have been at the centre ...

Ingredients: For corn wraps: 400 g corn (drained and patted very dry) 150 g grated vegan cheese or regular — divided Salt & ...

Study reveals how olive oil shaped Greek mythology, daily life, and philosophy for 7,000 years, from ancient Crete to ...