There are plenty of surprising foods you can pickle, including peaches, and pickling fruit has been around for ages. The Japanese have been pickling plums for centuries, known as umeboshi, as a means ...

In the kitchen of Cochon, house-pickled peaches are used for the tasty relish, given here, and on the signature Louisiana cochon, among other things.Makes about 3 quarts or 6 pints 4 sticks cinnamon 2 ...

There's nothing like sinking your teeth into a perfectly ripe, juicy peach on a hot summer day. It's one of summer's simplest pleasures, and it's hard to beat for pure enjoyment. But it's not the only ...