Make a simple, no-knead pan pizza right at home — light, high hydration dough with a crispy crust and seasonal toppings. No fancy tools, no complicated steps, just honest ingredients and flavor.

Making pizza at home is simple. You can make your dough and sauce from scratch or you can take as many shortcuts as you like.

Learn how to make thin and ultra-crispy tavern pizza at home. Follow these easy steps for a restaurant-quality pizza in your ...

I have years of experience testing top home and kitchen products. There’s something special about homemade pizza, from the inviting smell of freshly baked dough to the fun of experimenting with ...

Is the temptation to order takeout settling in? If your resolution of cooking at home this year is looking more and more like a lofty goal, we have some easy recipes that will help you get back on ...

Making a pizzeria-quality pizza at home is completely achievable, but it does take a little bit of know-how to make this happen. You can read my nine tips to get started, but you should know that ...

Having the right tools and accessories is essential for cooking the perfect pizza. To bake the perfect pizza at home, you need high-quality pizza dough (made with bread flour), a pizza stone or steel, ...

Pizza expert Frank Zabski teaches students at his Pizza School using a wood-fired pizza oven, but there’s another tasty, inexpensive way to make it in your own backyard. Using a gas or charcoal grill ...

Who doesn’t love a good pizza? I recently went to Pizzeria Locale at 550 Broadway and tried one of the fast-casual restaurant’s most popular pizzas: a spicy chicken white pie. It was really good, and ...