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Shawarma chicken bread gets smoky no-oven makeover
A new recipe demonstrates how to make shawarma chicken bread entirely on a stovetop, adding a smoky twist with hot charcoal. The method combines marinated chicken, freshly made dough, and a spicy mayo ...
In a bowl, combine the oat flour, water, salt, and olive oil. If you want to add extra flavor, consider adding herbs or spices to the mixture. Mix until you have a smooth, pourable batter. Let the ...
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