A bowl of wasabi paste next to a set of chopsticks - Liudmila Chernetska/Getty Images Are you one of those daring people who absolutely love the taste of spicy wasabi (Eutrema japonicum) with your ...
Sudachi on MSN
How to Make Zaru Udon Cold Noodles
This video shows how to make zaru udon, a chilled Japanese noodle dish served with a savory dipping sauce. Udon noodles are ...
Sudachi on MSN
How to Make Beef Teriyaki Steak Bowl
This video shows how to make a beef teriyaki steak bowl, a quick Japanese rice bowl topped with tender seared steak and sweet ...
For a new twist on meatloaf, I added an Asian wasabi flavor. This meatloaf takes only 15 minutes to bake. The secret is to place the meat loaves on a baking sheet, which lets the hot air circulate all ...
If you eat a lot of sushi and sashimi, you’re probably pretty familiar with wasabi. What is wasabi, though, other than that dollop of green paste on the side of your plate? This Japanese staple ...
If you knew sushi like I know sushi, you'd smell a raw deal. The fiery green condiment that complements fish and clears your sinuses isn't real wasabi. Most of the wasabi served in this country is ...
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