Roasted onions add a layer of depth to any meal, but does it always need to take so long in the oven? As it turns out, no, ...

Sliced thick and roasted for nearly an hour, these deeply caramelized onions are simple and delicious. Jimmy Bradley is a celebrated American chef, restaurateur, and cookbook author who operated two ...

Arrange a rack in center of oven; preheat to 325°. Pat beef dry with paper towels. Using a spice grinder, mortar and pestle, or zip-top bag and a rolling pin, pulse or crush onion soup mix, pepper, ...

if you want to try something that will impart a real savory umami punch to roasted vegetables, try seasoning them with this ...