Any cucumbers in your fridge that didn't make the cut for your summer salad or flavored water shouldn't go to waste. In fact, the best way to enjoy them for a few extra weeks is by turning them into ...

Quick-pickle jalapeños, onions, and cucumbers in minutes—no canning, no fuss. Watch the video to see how easy it really is! Find the full recipes, along with other delicious restaurant-quality dishes, ...

Before deciding how to flavor your quick pickles, you'll need to know the best type of cucumber to make them with.

Once again, we’re deep into summer, a time when all the squash, beans and cucumbers at the farmers market look too tempting to resist — until you have to figure out how to transform that colorful ...

ALL over the world, people use acid to preserve fruit and vegetables, creating the sour and delicious foods we call pickles. The microbes that spoil our food have a hard time growing if the pH is ...

I’ve been on a hunt for a shelf-stable pickle recipe for a long, long time. Sometimes the pickle was great, but only for a short while, or the processing destroyed the crunch or the brine was too ...

The abundance of fresh fruits and vegetables available in summer into early fall makes this an ideal time to preserve what you can with the quick pickling technique. This is an easier, speedier ...

Audrey Morgan is an associate food editor at Food & Wine with over seven years of experience covering food and drinks. She has held staff positions at Liquor.com and Food Network Magazine, and her ...

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Top view of a jar of fresh sliced cucumber quick pickles - Westend61/Getty Images Pickles are one of those staple foods in my kitchen. They're just tasty little morsels that are always good to have on ...