Place jars in your water bath canner, covered with 1–2 inches of hot water. Bring to a full rolling boil, and process for 25 ...

Canning is a method to preserve food using boiling water or steam to create an airtight seal inside of a glass jar. It is a simple process that is often made out to be much more complicated than it ...

Prepare waterbath canner, jars and lids according to manufacturer’s instructions. Measure ingredients. Combine fruit, fruit juice and lemon juice in an 8-quart saucepan. Gradually stir in measured ...

Electric pressure canners safely seal canning jars to prevent bacteria from entering and spoiling the food inside. They are a great answer to the question of what to do with extra produce at the end ...