Proper garlic storage keeps it fresh for months. Learn the best ways to store, freeze, or preserve garlic safely and full of ...

Store whole or minced garlic, as well as peeled individual cloves, or try freezing, roasting, or fermenting.

Storing the precious condiment in the fridge (or freezer) is the way to go. Never store garlic confit at room temperature, as this can promote the growth of Clostridium botulinum, a bacterium that ...