In New York, there is a premier knife company, Korin, that not only sells some of the best knives but has master sharpeners ...

While cutting up some lettuce for your salad, you notice that it's taking you a little longer than usual — not to mention you're having to put in a lot more effort and it's not cutting evenly. The ...

“A dull knife is a dangerous knife.” If you have never heard that saying before I can confirm its validity for you. It’s true because a dull knife requires you to work harder. When your knife is sharp ...

You may heard of the hack of using aluminum foil to sharpen knives and other blades, but does this really work? Here's what ...

Vincent Lau’s job is to restore and maintain the blades of hundreds of clients a week. At Korin, the Japanese knife and kitchenware emporium where Lau does his work, you won’t find him using some ...

How do you sharpen a knife? Any professional chef or seasoned home cook will tell you that a sharp knife is the most important tool in the kitchen. Plus, a dull knife can be dangerous: It can easily ...

As a cook, one of the most important things you will ever do is to find the best knife sharpener. It’s essential that chef’s knives are kept sharp. If you allow them to go blunt, you’ll have less ...

A serrated blade is great for ripping through heavy rope and other fibrous materials, and also keeps an edge longer due to its increased surface area. But, the reality of using knives is that even the ...

CHELSEA MARKET (WABC) -- For Margery Cohen, life can be on the cutting edge, literally. Better known as the "Knife Lady of Chelsea Market," she has been sharpening and restructuring kitchen cutlery ...

We independently review everything we recommend. When you buy through our links, we may earn a commission. Learn more› By Maki Yazawa Maki Yazawa is a writer focused on making cooking fun. She once ...