This quick and easy classic French cooking method preserves the color, texture, and flavor of fresh vegetables. For spring ...

Blanching is an essential cooking technique that every cook should incorporate into their culinary repertoire. It might not ...

Ann Taylor Pittman is a Senior Food Editor at Food & Wine. She is a writer, recipe developer, editor, and cookbook author with more than 26 years of experience in food media. When you find fresh ...

You've all heard about blanching, it's one of those simple yet powerful culinary techniques that can completely elevate your cooking. Blanching involves briefly submerging fruits and vegetables in ...