With all the cooking and baking that goes on around the holidays, the oven gets quite a workout. Whip up a batch of easy ...

Most pumpkin pie recipes say to add pumpkin purée to a mixing bowl and whisk in eggs, evaporated milk, sugar, and spices.

QUESTION: Can I make pumpkin purée from my jack-o’-lantern pumpkin? If not, what variety works best? — R.V. ANSWER: Jack-o’-lantern pumpkins are great for decorating, but their flesh is too fibrous ...

We tasted seven canned pumpkin purees side by side in a brand-concealed test to find the best ones for pumpkin pie, pasta, ...

The Irish love Halloween as much as we do. The holiday originated in Ireland more than 2,000 years ago as the ancient Celtic ...

Preheat the oven to 350 degrees. Open the pumpkin and scoop out the seeds. Slice the pumpkin into small wedges. Place them on ...

In this episode of In The Kitchen With Matt, I will show you how to make pumpkin puree from fresh pumpkins. With this easy homemade pumpkin puree recipe, you will no longer have to use the canned ...

Toss 2 cups of peeled and cubed pumpkin in 1 - 2 tablespoons of olive oil, salt, and pepper. Spread the cubes evenly on a baking sheet and roast for 25 - 30 minutes, or until the pumpkin is golden and ...

There’s no lack of flavor come fall. Apples in all their incarnations, Brunswick stew, caramel, chili, roasted oysters; they all have a home on our collective palate come autumn. Pumpkins, too, belong ...