In Baking Hows, Whys, and WTFs, food editor Shilpa Uskokovic will answer your burning baking questions and share her tips and tricks for flawless sweets. Today: What's the best way to roll out cookie ...

Making your own slice-and-bake cookies is very much worth the effort, but they might not look as tidy as the ones you remember sliced from a tube. Caroline Schiff, a 2022 F&W Best New Chef, has a ...

Dear Brian: These little creations, which look and taste like a cinnamon roll but are neatly compact with a cookie crumb, combine the best of both worlds. The Cravory was happy to share its recipe for ...

When I first became aware of fried Oreos, I remember being skeptical at first. Then I had one on the boardwalk somewhere in Jersey and marveled at the genius of its simplicity. Well, there’s a new ...