Heat oil in large frying pan over medium-high heat. Add sliced onion and sauté until soft. Add potatoes and continue to sauté for about 5 minutes or until potatoes and onions begin to brown. Add ...

How to cook: Roasting drizzled with maple syrup, add to soups and stews, or as a pie. Come winter we always keep a cabbage on ...

Sure, here's the new description with all links and associated text removed: Butternut Squash Soup is a creamy bowl of ...

DENVER — Calabacitas is a dish that is truly a Southwestern favorite. Made with squash, onion, corn, tomatoes and cheese, you'll find this sautéed dish to be healthy, comforting and satisfying. Watch ...

There are many different types of squash and really, thank goodness for that! They can be a tasty side dish, they can transform into noodles, they can be the base for soup, they can even turn into ...

Yields 4 servings. Recipe is by Teresa B. Day. 2 pounds alligator loin (roll) 1 cup milk ¼ cup coconut oil ¼ cup butter 2 tablespoon honey 2 tablespoons soy sauce 1 tablespoon lemon juice ½ teaspoon ...

1. In large skillet heat butter and oil together until melted. On medium-high heat, quickly sauté squash, zucchini, bell pepper and onion together. Season to taste with salt, black pepper and cayenne.

It’s all in the name for this fall squash: because of its tender skin and flesh, people compare it to zucchini and yellow squash. The flavor, however, is reminiscent of butternut squash or sweet ...