Master the craft of creating tender, smoky, and caramelized brisket burnt ends—one of BBQ’s most irresistible delicacies.

Sliced brisket on a cutting board. - Lew Robertson/Getty Images Brisket is the undisputed king of the barbecue, the crème de la crème of any Southern-style cookout. This sturdy beef cut is composed of ...

Great smoked brisket isn't just about the type of wood or the cooking technique. According to pitmaster Aaron Franklin, it ...

Texas barbecue, bacon-smoked flat, Vietnamese brisket salad, Tex-Mex tacos. Brisket is simultaneously the easiest and hardest meat to barbecue. Today’s show is all about brisket, complete with ...

Brisket is the undisputed king of the barbecue, the crème de la crème of any Southern-style cookout. This sturdy beef cut is composed of two main sections: the point and the flat, which together form ...