Recipe for Disaster is Slate’s column about what recipes get wrong—and how to fix them. If you’ve noticed a recipe annoyance, ...

Crispy chicken skin is one of those magical touches that instantly turns an ordinary meal into a family favorite. After decades of cooking for my family, I’ve learned a few secrets that guarantee ...

If you just picked up a rotisserie chicken, there are a few ways you can save some of it for later. Here is how to easily ...

Few dishes rival a perfectly roasted chicken for pure satisfaction. Pair it with roasted root vegetables and rich gravy for a complete Sunday feast that provides delicious leftovers throughout the ...

Cooking a whole chicken in an Instant Pot yields tasty results quickly, and leaves you free to focus on side dishes or other ...

Place the breast on the board, skin side up. With your carving or slicing knife at a slight angle, slice the breast into 1/2-inch thick pieces. Shingle the slices attractively on the platter and ...

There are a few ways to reheat fried chicken that can return the soggy pieces to their former glory. In this guide, we outline the three best methods.

Want a roast chicken but don't have the time to leave it in the oven for hours? Try this air fryer recipe for a delicious dinner in a fraction of the time.

This Chicken Vesuvio recipe yields crispy chicken and a zesty garlic-wine sauce, inspired by Chicago's iconic Italian-American dish.

Served with a sweet-tart pomegranate juice reduction, these crisp, juicy chicken thighs are a no-brainer addition to your weeknight rotation. Anna Theoktisto is a recipe tester and developer. Anna has ...