From a classic culinary school method to tool-specific techniques like using a box grater or mandoline, here’s how professional chefs slice and dice onions to perfection.

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It's officially that time of year: soup season. If you're making French onion soup at home, make sure you're cutting your ...

Many of us love onions. In fact, the average American eats about 22 pounds of onions per year! But what we don’t love is the way onions make our eyes burn and tear when we slice into them. That's why ...

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This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated. INDIANAPOLIS — “MasterChef: Legends” winner ...

No longer will dinner prep be a tear-inducing experience if you follow these two tips from researchers from Cornell ...

Whether they play a supporting or starring role, onions are the all-purpose flavor agent of the kitchen. They can be bold when sliced thin and served raw as a burger topping, or silky and sweet when ...

The cookbook author Kenji López-Alt dives deep into a question of his own, with computer models and all. By J. Kenji López-Alt Kenji López-Alt has spent the last 15 years of his career rigorously ...