I fired up the offset smoker to make classic St. Louis style pork ribs — smoky, tender, and packed with flavor. From trimming ...

Learning how to use an outdoor smoker involves a lot of trial and error — well, mostly error. As an avid home chef on the search for authentically smoked flavor, I ...

Pinney’s of Orford has been smoking fish over whole oak logs in their smokehouses next to the Butley river since the 1950s. Their smoked cod’s roe is a favourite. This dip is big and bold and superbly ...

I fired up the smoker to make pulled pork using a boneless pork shoulder, and the results were incredible. Tender, juicy, and packed with smoky flavor, this recipe is easy to follow and perfect for ...