Smoking fish is as old as fishing itself. Some techniques, and of course equipment, have evolved since our ancestors first tied a line to a stick, but some universal truths remain as relevant as ever.

Learn how to turn fresh fish fillets into a creamy, smoky dip that’s perfect for parties, picnics, or lazy weekends.

Since 1998, Northern Waters Smokehaus has been a Duluth staple- and now its delectable recipes are within reach thanks to the newly released Smoke on the Waterfront: The Northern Waters Smokehaus ...

Among the many things on my to-do list as we head into the holiday season is to smoke up some fish. With holiday parties and family get-togethers in the days ahead, smoked fish makes great hors ...

This summer, NPR is getting crafty in the kitchen. As part ofWeekend Edition's Do Try This At Home series, chefs are sharing their cleverest hacks and tips — taking expensive, exhausting or ...

Explore surf fishing in New Zealand and learn how to smoke kahawai. This video highlights fishing gear, techniques, and the ...

It’s the American Jewish classic that goes way beyond Sunday-morning breakfasts with the whole mishpacha. Lox and bagels with a schmear of cream cheese have become a universal staple for breakfast, ...

IBA, Zambales (PIA) — Fisherfolk in a community in Subic, Zambales were taught how to smoke their fish catch in a skills training program undertaken by the Bureau of Fisheries and Aquatic Resources ...