(WDBJ) - After visiting Smoke in Chimneys trout hatchery in New Castle, Here @ Home looks at an easy way to make a whole, head-on trout.

Byron Talbott combines smoky trout and bright, herby fennel in a composed dish. He shows how to flake smoked trout, build a ...

Yesterday we talked to Chef Becky Windels of The Herb Box in Scottsdale. Today, she shows us how to prepare one of the restaurants signature appetizers, Smoked Trout Beignets. A beignet is a fried ...

The fish takes center stage in Sheri’s delicious Hot Smoked Trout and Potato Soup recipe. The fish takes center stage in Sheri’s simple, but flavor packed Hot Smoked Trout and Potato Soup recipe. The ...