Attention bakers: You're likely storing your flour wrong. Whether you are baking a birthday cake or frying up some chicken, flour is a staple ingredient in our kitchens that seems to make its way into ...

If you don't use your all-purpose and refined flours very often, your best bet is to store them in the freezer as well. If ...

Here’s everything you’ve ever wanted to know about the shelf life of common baking staples. Audrey Morgan is an associate food editor at Food & Wine with over seven years of experience covering food ...

So, you've decided to bake a cake from scratch or homemade pie for your next holiday get-together. The first thing you'll need to make sure you have handy is a bag of flour! After all, flour is one of ...