Fresh mozzarella, those globes of glistening, pillowy cheese, is as delectable eaten on its own (as part of a cheesy midnight snack, perhaps?), tossed onto a charcuterie board, on a pizza pie, in a ...

How long a block of cheese lasts after opening greatly depends on several factors, especially the type of cheese and how it’s ...

Putting out a cheese board is one of the easiest, most fun ways to entertain (or, in my case, have lunch). If you’re going to the effort of choosing and buying the good stuff, you want to make sure ...

Add whole milk to a pot at medium heat. Let it come up to 88 degrees Fahrenheit, stirring occasionally. While it is warming up, add 1 1/2 teaspoons of citric acid to the milk. The citric acid will ...

In this episode of In The Kitchen With Matt, I will show you how to make homemade mozzarella cheese from milk powder. This ...

You can make your own amazing cheese...and you should. It’s hard to talk about cheese without mentioning balls—big, white, wet balls. Mozzarella isn’t the easiest cheese to make, but it’s the one ...

Growing up in the Midwest, I thought cheese was orange. When I moved to New York City, I had access to cheese shops like Murray’s Cheese in the West Village and I understood that cheese could be a ...