Have you found yourself with more green onions or scallions than you know what to do with? Maybe your garden is overflowing, or you bought a big bunch at the farmers market. Don’t let them go to waste ...

Get the most out of your green onions with this step-by-step guide to storing and regrowing them. Inexpensive and easy to find, scallions are high on the list of underrated vegetables in the produce ...

Add Yahoo as a preferred source to see more of our stories on Google. Caitlin Bensel, Food Stylist: Torie Cox Whether you stocked up on green onions for a specific recipe or you just like to have them ...

Add Yahoo as a preferred source to see more of our stories on Google. Credit: Tolola / Getty Images We like to think of a few items as the elements of our cooking “capsule wardrobe” in the Test ...

My husband loves green onions—also known as scallions—on salads and salmon, but sometimes forgets about them in the fridge. So, I’ll occasionally find a bunch of wilted, slimy ones stuck in the back ...

We like to think of a few items as the elements of our cooking “capsule wardrobe” in the Test Kitchen. In other words, we mix and match these components to add flavor and aroma or to help balance a ...