Farro and roasted cabbage form the foundation of Justine’s salad, with pepitas, red onion and those crisped chard leaves ...

“Swiss chard makes a wonderful addition to or base of a salad, because it’s both tender and sturdy, meaning it holds up well to weighty additions like white beans and a robust, lemony dressing,” ...

Even though there’s a heck of a lot of plant-based foods out there, greens are often thought of as one of the foundational foods of plant-based eating. This is because they have high concentrations of ...

My husband loves Swiss chard and makes it regularly when he's in charge of dinner. Dave's recipe is simple - saute two cloves of slivered garlic in heaping tablespoons of olive oil, then add the whole ...

This fabulous green has been overshadowed by kale and spinach for far too long. Chard is the underdog when up against kale and spinach, but it deserves its moment in the spotlight, too! For some ...