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Leftover Pickle Brine Is Liquid Gold — Here’s How to Use It, According to a Pro Pickler and Chef

Never waste a jar again with these ingenious ideas. Whether you’ve made your own pickles or polished off a store-bought jar, ...
Food & Wine

Leftover Feta Brine Is Liquid Gold — Here’s How to Use It in Marinades and More

Emily Saladino is a journalist, editor, and recipe developer in New York. Previously a culinary editor at Food Network and managing editor of Wine Enthusiast, she works as a contributing editor at ...