If you've ever marveled at the silky smooth consistency of a panna cotta, or the nostalgic joyfulness of a perfectly wobbly ...

Surprise! Gelatin is definitely not vegetarian. Here's why. Wanda Abraham / Getty Images Gelatin is such a neutral-seeming food. Once prepared, it wobbles and glistens so innocently. The powdered form ...

2 cups oat milk 1 package ( 1/4 ounce) powdered gelatin 2 tablespoons water 1/4 cup honey 1/4 teaspoon vanilla extract In a small bowl, combine the water and the package of powdered gelatin to allow ...