What The Heck Do You Do With Swiss Chard Other Than Salad? You Add Bacon, Cheese and Make A Cheesy Bacon and Swiss Chard ...

“Swiss chard makes a wonderful addition to or base of a salad, because it’s both tender and sturdy, meaning it holds up well to weighty additions like white beans and a robust, lemony dressing,” ...

Farro and roasted cabbage form the foundation of Justine’s salad, with pepitas, red onion and those crisped chard leaves ...

My husband loves Swiss chard and makes it regularly when he's in charge of dinner. Dave's recipe is simple - saute two cloves of slivered garlic in heaping tablespoons of olive oil, then add the whole ...

Swiss chard is a member of the beet family and is easy to spot in a garden due to its colorful, prominent midribs and large petioles that support its oversized leaves. It can be grown as both an ...

Kat Ashmore is a private chef, as well as a former producer and recipe developer for Martha Stewart. Her new cookbook, “Big Bites” (Rodale), shows off recipes that capture her flare for creating full ...

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