One day, while simultaneously eating a tofurkey sandwich and reading Good To Eat: Riddles of Food and Culture, by notable anthropologist Marvin Harris, it occurred to Mark Nuckols that there might be ...
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'I started eating human meat after working at morgue – nothing compares to cannibalism'
A self-proclaimed cannibal has revealed how he developed an appetite for human flesh whilst working at a morgue, describing his first taste of the forbidden meat. Convicted killer Nico Claux, dubbed ...
Many vegetarians who reject meat feel disgust which closely matches the aversion others feel to the idea of eating human flesh, faeces or dog meat, new research has found. A study led by the ...
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