Football season is here and the baseball post-season is coming soon, so gatherings will certainly increase across the nation.

You’ve probably had crab rangoon at a Chinese or Thai restaurant in the U.S., or at least seen it on the menu. The hot, cheesy, seafood-stuffed won-ton appetizer has an exotic-sounding name and a ...

As New Year’s Eve approaches, you may be looking for some last-minute appetizers to delight guests without spending too much time in the kitchen. Consider trying this recipe for "Crab Cake Stuffed ...

Crab rangoon on a plate with scallions and dip - Bhofack2/Getty Images Crab rangoon is a fusion food icon that's hugely popular in Chinese-American restaurants. Also known as crab puffs, these golden ...

Crispy on the outside and oozing with sweet crab and spicy, smoky chorizo on the inside, this is the best crab appetizer ever! Technique tip: Chill the prepared crescent ring for 30 minutes before ...

Walk into any store that sells groceries and you’ll probably see imitation crabs there. You’ll find it flaky and maybe a little sweet. This seafood-flavored stick is often found in California rolls, ...

Crab rangoon is a fusion food icon that's hugely popular in Chinese-American restaurants. Also known as crab puffs, these golden crispy parcels are made by stuffing wonton wrappers with a mixture of ...