Introduction to Raw Coconut Chutney Raw coconut chutney is a staple in South Indian cooking, known for its delightful taste ...

Chef Heena Patel of Besharam shared her tips for finding a great Indian restaurant. Green flags include naan made in-house ...

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Coconut is an important ingredient in many South Indian cuisines, appearing in chutneys, curries, vegetable dishes, sweets and rice preparations. Its widespread use is linked to the region’s tropical ...

When I was growing up, in Dallas, Texas, I’d sit in the kitchen as my mother put lentils, along with a spoonful of sunflower-yellow turmeric and a handful of salt, in the pressure cooker to make dal.

Today's episode comes to you straight from Madhur Jaffrey's kitchen. NPR's Michel Martin pays the celebrated chef and actor a visit in her New York home, where she discusses how she first learned to ...

For years, Indian food in Los Angeles meant just a few main dishes: chicken tikka masala, samosas, and a generic curry with a protein of choice. But in recent years, Chirag Shah — CEO of Tulsi Indian ...

India is home to 1.3 billion people, and lately, it seems, 1.3 billion wellness trends. In the past year and a half, even people disinterested in health crazes are unable to avoid the golden tsunami ...