Our interim critic reviews Bungalow in the East Village, where the celebrity chef Vikas Khanna’s variations on regional dishes blaze new paths without cutting corners. Bungalow serves thoughtful, ...
Mashed blood, dried squirrel, spicy fish eggs: A writer from an oppressed Hindu caste publishes a cookbook that he hopes will shatter the notion of a mostly vegetarian India. Four years ago, a pretty ...
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